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4 servings
Pasta With Broccoli
  • 1 Unit
    Onions (Chopped)
  • 25 Gram
    Cheddar Cheese (Processed cheese, grated)
  • 128 Gram
    Maggi Pazzta (Tomato) - 2 packs
  • 1 Teaspoonful
    Oregano
  • 1 Unit
    Pepper (To taste)
  • 1 Unit
    Table Salt (To taste)
  • 5 Gram
    Basil (Few leaves, torn)
  • 34 Gram
    Maggi Hot & Sweet Tomato Chilli Sauce (2 tablespoons)
  • 6 Teaspoonful
    Garlic (Chopped)
  • 2 Tablespoon
    Olive Oil
  • 200 Gram
    Broccoli (Cut into florets)
  • Step 1
    Cook the pasta according to packet instruction. Keep aside.
  • Step 2
    Steam the broccoli till lightly cooked but still crunchy
  • Step 3
    Heat olive oil in a pan; add the garlic and onion, sauté till light brown. Add the broccoli. Mix in the tomato sauce, stir well.
  • Step 4
    Add basil leaves. Adjust salt and pepper. Sprinkle oregano and the cooked pasta mix well. Stir in the cheese.
  • Step 5
    Remove from fire, serve immediately

Nutrition Information

1004.04 kj

239.97175 kcal

  • Total Carbs (g)

    32.7513075 g

  • Proteins (g)

    6.9583425 g

  • Total fats (g)

    9.789765 g

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